Gerd friendly Chopsuey
Gerd friendly Chopsuey

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gerd friendly chopsuey. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gerd friendly Chopsuey is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gerd friendly Chopsuey is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gerd friendly chopsuey using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gerd friendly Chopsuey:
  1. Make ready 1/4 kl chicken breast boneless
  2. Get 12 pcs quail eggs
  3. Make ready 3 pcs chicken liver
  4. Get 1 bell pepper
  5. Get 1 chinese pechay
  6. Take 10 pcs young corn
  7. Get 1 caulliflower
  8. Make ready 1 tsp brown sugar
  9. Take 1 tbsp all purpose flour
  10. Prepare 2 tbsp olive oil
  11. Get 1/2 beef knorr cubes
  12. Prepare 15 pcs snowpeas
  13. Prepare 1 medium carrot
  14. Make ready 2 tbsp oyster sauce
  15. Take Pepper
  16. Prepare Pinch Salt
  17. Get 2 tbsp Soy
Steps to make Gerd friendly Chopsuey:
  1. Boil the quail eggs until cooked. Remove the cover.
  2. Blanch the caulliflower, carrots, and snowpeas. Set aside.
  3. Cook the chicken breast separate pan with olive oil. Add beef cube and 2 tbsp of soy sauce.
  4. Add the chiken liver until cooked.
  5. Add the water from blanching vegies and bring to boil.
  6. Add the young corn and bell pepper
  7. Add oyster sauce, pepper, sugar and quail eggs.
  8. Add the remaining vegies. After a minute, dilute the flour in a half cup of water and add to the pan.
  9. Bring to boil. Do not overcok the vegies. Add salt to taste.
  10. Ready to serve.

So that’s going to wrap it up with this special food gerd friendly chopsuey recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!