Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, maltese timpana. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maltese Timpana is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Maltese Timpana is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have maltese timpana using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maltese Timpana:
- Get 500 grams macaroni
- Get 500 grams minced beef and pork (mixed)
- Prepare 250 grams chicken livers (optional)
- Get 500 grams flaky pastry
- Make ready 2 large chopped onions
- Prepare 3 clove garlic
- Make ready 2 tbsp tomato paste
- Make ready 4 tbsp grated parmesan cheese
- Prepare 4 eggs (lightly beaten)
- Make ready 250 grams Ricotta cheese
- Take 1 salt
- Prepare 1 pepper
Instructions to make Maltese Timpana:
- Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
- Fry livers in margarine for 5 minutes.
- Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
- Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
- Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.
So that’s going to wrap this up with this exceptional food maltese timpana recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
