Kalderetang Baka
Kalderetang Baka

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kalderetang baka. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kalderetang Baka is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kalderetang Baka is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kalderetang Baka:
  1. Get 1/2 kg stew beef cut in cubes
  2. Make ready 3 tbsp bacon lard or vegetable oil
  3. Make ready 1 can (400 g) crushed tomatoes
  4. Make ready 1 can (170 g) tomato paste
  5. Get 1 onion, coarsely chopped
  6. Get 6 cloves garlic, minced
  7. Get 3 potatoes, cubed
  8. Prepare 2 carrots, peeled and cubed
  9. Make ready 2 small bell peppers, diced
  10. Take 1 can (85 g) liver spread
  11. Take 1 bay leaf
  12. Prepare 1 tsp paprika
  13. Prepare to taste salt and pepper
  14. Take 2 hot chillies (siling labuyo), optional
  15. Get 1/4 cup grated cheese, optional
  16. Take 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Take 1 cup red wine, optional
Steps to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap this up with this special food kalderetang baka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!