Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, liver and onion estillo mexicana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Liver and onion estillo mexicana is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Liver and onion estillo mexicana is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have liver and onion estillo mexicana using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Liver and onion estillo mexicana:
- Make ready Beef liver sliced
- Prepare Onion sliced
- Prepare Jalapeños sliced
- Prepare to taste Salt
Steps to make Liver and onion estillo mexicana:
- Heat oil in fry pan and cook liver until tender.
- Add salt to taste
- Add sliced onion and jalapeño stirring occasionally until fully cooked.
So that is going to wrap this up for this exceptional food liver and onion estillo mexicana recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
