Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried bran liver. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried bran liver is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried bran liver is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried bran liver:
- Make ready 1 kg beef liver (thin steak cut)
- Prepare 2 cup wheat bran
- Get 1/4 cup flour
- Prepare 2 tbsp minced garlic
- Get 2 tsp salt
- Get 1 tsp black pepper
- Take 1 tsp hot chilli
- Get 2 large lemons' juice
- Take 1 tbsp cumin powder
- Make ready Fresh Parsely
Steps to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
So that is going to wrap it up with this special food fried bran liver recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
