Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked brisket. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked brisket is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked brisket is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked brisket:
- Prepare 10 lb brisket cut in half and fat trimmed slightly
- Make ready Mesquite and pecan wood chips for smoker
- Get 1 cup brown sugar
- Take 3 tbsp salt
- Prepare 1/4 cup dark chili powder
- Make ready 1/4 cup paprika
- Prepare 1/4 cup onion powder
- Prepare 1/4 cup garlic powder
- Take 1 tsp cayenne pepper
- Prepare 1 cup yellow mustard for rub
- Take Even mix of Apple cider vinegar & coconut rum
Steps to make Smoked brisket:
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
So that is going to wrap it up for this exceptional food smoked brisket recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
