Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kibda iskandaraniya, egyptian fried liver. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kibda Iskandaraniya, Egyptian fried liver is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Make ready 1/2 kg beef liver
- Get 1/2 cup green pepper, cut into slices
- Get 1 teaspoon garlic, grated
- Make ready 1 teaspoon lemon juice
- Make ready 1 tablespoon margarine
- Get 2 tablespoons oil
- Take oil
- Take black pepper
- Make ready shatta hot sauce
- Prepare salt
Steps to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
So that’s going to wrap this up for this exceptional food kibda iskandaraniya, egyptian fried liver recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
