Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, doggie liver snaps. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doggie Liver Snaps is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Doggie Liver Snaps is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook doggie liver snaps using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doggie Liver Snaps:
- Prepare 2 cup Flour (white or wheat)
- Get 1 cup Broth (any kind)
- Prepare 1 slice Beef Liver (size doesn't matter)
- Make ready 1 tsp Garlic Powder
- Take 1 tbsp Baking Powder
Instructions to make Doggie Liver Snaps:
- Put broth and liver in a blender and blend until liver is liquefied.
- Put all other ingredients in a bowl and mix it up.
- Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
- Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
- Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
- Note: You can use any protein that you want, or even use peanut butter.
So that’s going to wrap it up for this special food doggie liver snaps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
