Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef caldereta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Beef Caldereta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Beef Caldereta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Take 2 lbs beef chuck; cut into 2” chunks
  2. Make ready Soy sauce
  3. Prepare Black pepper
  4. Prepare 5 cloves garlic; minced
  5. Prepare 3/4 ths of an onion; minced
  6. Make ready 8 oz can Tomato Sauce
  7. Get Beef stock
  8. Take 2 bay leaves
  9. Get 2 carrots; cut into chunks
  10. Make ready 3 red potatoes; cut into chunks
  11. Take 11 mini bell peppers
  12. Prepare 4.25 oz Liver Spread
  13. Take 1 tbsp brown sugar
  14. Prepare Peas
Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

So that’s going to wrap it up for this special food instant pot beef caldereta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!