Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no oven decadent chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Oven Decadent Chocolate Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. No Oven Decadent Chocolate Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no oven decadent chocolate cake using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make No Oven Decadent Chocolate Cake:
- Make ready 3/4 cup wheat flour
- Take 2 tbsp coco powder
- Get 1/2 tsp baking powder
- Get Pinch salt
- Take 1/2 cup castar sugar
- Make ready Wet ingredients
- Make ready 1/2 cup water
- Take 3 tbsp flavourless oil
- Prepare 2 tsp vinegar
- Take 1 tsp cofee powder
- Get 1 tsp vanilla essence
- Prepare For chocolate frosting
- Take 100 grams chocolate
- Take 50 gram fresh cream
- Get 2 tbsp butter
- Get Whipping cream decoration
- Get as needed Whipping cream
- Get Half cup powdered sugar
Instructions to make No Oven Decadent Chocolate Cake:
- First mix all dry ingredients take bowl add wheat flour, coco powder, baking powder,salt and powdered sugar and mix it seive it
- Mix all wet ingredients water vinegar vanilla essence, tsp coffee powder.
- Preheat kadhai or cooker. Place salt into it and keep a stand at 1 inch. Preheat on high flame for 5 to 7 minutes
- Grease the circle mould dust with dry ingredients and keep aside
- Now mix all the dry ingredients into wet ingredient and mix it. Make a smooth ribbon batter pour into the mould. Tap it and place into the cooker. Close the lid and cook in high flame for 5 mins and in medium flame in 20 minutes
- For chocolate frosting- take a pan add butter add dark chocolate mix it add 2 tbsp fresh cream.
- After 20 to 25 minutes check cake in the centre using tooth pick whether it's comes out cake is ready
- Take out from it.brush upper layer using milk and get cool.
- After that cut it in the centre apply chocolate ganache in the centre and spread it place other half cake spread chocolate ganache and freeze it for 15 minutes
- For Cream whipping- take any whipping cream keep in deep freezer for half and hour. After it whisk it using electric whisker and stir it. Add powder sugar whisk it again. Once peak foam cream is ready
- Fill cream in pipping bag place nossle and decorate design. Once all done keep it in friedge for half an hour
- Chocolate cake, Decadent cake is ready to serve….!
So that is going to wrap it up with this exceptional food no oven decadent chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
